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Shangri-la TARA - vegan on Telegraph 4905

Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905
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Shangri-la TARA - vegan on Telegraph 4905

Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905
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THURSDAY - DINNER - MENU

LUNCH = FULL$16.95 = MODERATE =$14.95

DINNER = 17.95 = MODERATE =$15.95

  • KIDNEY BEAN   VEGGIE   SOUP.    
  •  LONG  WILD    ROWN   RICE.
  • GREEN LENTIL   W/ ONION  GINGER  GARLIC  W/ SQUASH 
  • BAKED W/ CELERY RUTABGA BEETS ORANGE SQUASH      
  • STEAMED DINI KALE   W/  CABBAGE WHITE MUSHROOM GARLIC   SAUCE, 
  • MIXED SALAD W/   BALSAMIC  VINEGAR  AGAVE  DRESSING,











N/A SIMPLE MEAL $10.95

ANO SEASONING, SALT & SPICES



  •  N/A
  •   

PIE

GLUTEN-FREE, NO SUGAR ADDED, CONTAIN NUTS

KEY LIME PIE

$6.99

CHOCOLATE PIE

$6.99

COCONUT MILK PIE

$6.99

WINE & BEER (ORGANIC)

IPA , BLONDE , AMBER

$6

PINOT NOIR

$7

COTTONWOOD CREEK

$6

COCONUT ROLL

NO SUGAR ADDED, CONTAIN NUTS

COCONUT ROLL

$1.95



KOMBUCHA $5

UNPASTEURIZED PROBIOTIC DRINK

  • GINGER BERRY
  • FRESH MINT
  • STRAWBERRY MINT
  • MANGO
  • TURMERIC
  • HIBISCUS FLOWER
  • WATERMELON BASIL
  • BLACK CURRANT


THANK YOU!

Shangri-La Vegan Telegraph 

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