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Shangri-la TARA - vegan on Telegraph 4905

Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905
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Shangri-la TARA - vegan on Telegraph 4905

Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905Shangri-la TARA - vegan on Telegraph 4905
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MONDAY -LUNCH - MENU

LUNCH = FULL$16.95 = MODERATE =$14.95

DINNER = FULL$17.95 = MODERATE =$15.95

  • MUNG BEAN  MIXED VEGGIE  SOUP.
  • LONG/SHORT  GRAIN  BROWN  RICE.
  • KIDNEY BEAN   W/    GINGER  ONION,  
  • BAKED YELLOW SQUASH, CAULIFLOWER, YAM,ZUCCHINI,  RED CABBAGE,  
  • STEAMED COLLARD W/ AVOCADO PARSLEY LEEK       SAUCE 
  • MIXED SALAD W/  BALSAMIC VINEGAR       AGAVE   DRESSING,











N/A SIMPLE MEAL $10.95

ANO SEASONING, SALT & SPICES



  •  N/A
  •   

PIE

GLUTEN-FREE, NO SUGAR ADDED, CONTAIN NUTS

KEY LIME PIE

$6.99

CHOCOLATE PIE

$6.99

COCONUT MILK PIE

$6.99

WINE & BEER (ORGANIC)

IPA , BLONDE , AMBER

$6

PINOT NOIR

$7

COTTONWOOD CREEK

$6

COCONUT ROLL

NO SUGAR ADDED, CONTAIN NUTS

COCONUT ROLL

$1.95



KOMBUCHA $5

UNPASTEURIZED PROBIOTIC DRINK

  • GINGER BERRY
  • FRESH MINT
  • STRAWBERRY MINT
  • MANGO
  • TURMERIC
  • HIBISCUS FLOWER
  • WATERMELON BASIL
  • BLACK CURRANT


THANK YOU!

Shangri-La Vegan Telegraph 

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